A simple takoyaki recipe that you can try at home

 Do you like to eat Japanese dishes like sushi and tempura? Then you often stop by Japanese restaurants, please. Every now and then, make your own Japanese dishes at home, let's go. Let me save more pocket money.

Here are some simple Japanese recipes quoted from the Siskini Blog site that you can try. There are sushi, tamagoyaki, nikujaga, to takoyaki. Everything is easy to make, even for beginners.


How to make tokayaki is very easy. First you have to prepare the ingredients in advance.


100 grams of wheat flour
340 ml of water / milk
1 tsp powdered broth
1 tsp fish sauce
1 tsp fine garlic
· 1 egg
1 green onion
· Cheese sliced into small squares for stuffing


1. Blend all ingredients except cheese;
2. Heat the cake mold pinch over medium heat, not too small and not too big. Then pour the mixture into the pinch cake mold, give the slices. After half cooked, turn the dough so that it is round;
3. Leave it until it turns brown;
4. Tokayaki are ready to be served while warm.

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